What is NST

An abbreviation for Nutrition Support Team, this team is responsible for overall nutritional therapy within the hospital and specializes in nutrition for individual patients. Our hospital doctor does not have full-time staff, but is called a doctor Registered Dietitian system. A wide variety of occupations, including therapists, speech pathologists, dental hygienists, and clerical staff in the medical affairs and general affairs departments, are working concurrently with their main jobs. The whole team then thinks about, re-evaluates, and treats the nutritional therapy of the patient who received the consultation.
Specifically, ward nurses report on the current status of patients who receive consultations, clinical laboratory technologists interpret test data and propose additional tests if necessary, and pharmacists check the effects of drugs. , doctor, Registered Dietitian nurses decide the nutritional therapy policy, and pharmacists for TPN (central parenteral nutrition) and PPN (peripheral parenteral nutrition), and registered Registered Dietitian for EN (tube feeding) and oral nutrition If you have diarrhea or decreased gastrointestinal motility, the pharmacist will suggest a drug, and the doctor will prescribe it. This is a typical example of team medical care.

Patients who are already suffering from malnutrition, patients who want to improve their nutrition for major surgery in the future, and patients who are likely to become malnourished with a normal nutrition regimen because the current situation is extremely difficult. The target patients are diverse.
In addition, for patients with dysphagia due to cerebral infarction or other causes, a swallowing support team consisting of speech therapists, physical therapists, Registered Dietitian, nurses, doctor, and doctor provides better training, Consider your diet. For patients who have difficulty in oral care, we have an oral care team consisting mainly of doctor, dental hygienists, and nurses, and for patients with pressure ulcers, we mainly consist of plastic surgeons, Dermatology, and WOC nurses. The pressure ulcer countermeasure team will use their wisdom to provide care and help.

Nutritional therapy does not produce immediate visible results, but proper nutritional therapy is a prerequisite for better medical care. Nutritional therapy is sometimes an alternative to antibiotics and sometimes a companion to rehabilitation. Without nutritional therapy of adequate calories, adequate amino acid/lipid administration, and sufficient vitamins, electrolytes, and trace elements, patients in the acute phase develop auto-cannibalism, eating their own muscles for energy. So my muscles are falling, and my rehabilitation is not progressing, and I'm getting weaker and weaker. Nutritional therapy is exactly what acute care hospitals need. Appropriate nutritional therapy supports the patient's ability to heal. The effect is not immediate, but the patient gradually gets better. In addition, although TPN tends to be used indiscriminately for nutrition, TPN increases the probability of infection. And EN preserves gut immunity, protects the intestinal mucosa, and reduces infectious mortality. The longer the fasting period, the thinner the intestinal mucosa. And you will have a hard time at the start of tube and oral administration. Use the gastrointestinal tract as soon as possible and start oral feeding as soon as possible.

However, it is necessary to determine whether oral administration is possible for the target patients. First of all, we will take good care of your oral cavity so that even in the unlikely event of accidental swallowing, the damage will be as light as possible. On top of that, swallowing evaluation by the swallowing nurse in each ward, and if there is any concern, swallowing evaluation and training will be performed by the swallowing support team. In addition, the necessity of nutrients and trace elements for pressure ulcers is undeniable. Pressure ulcers are systemic diseases. In addition, the nutritional requirements of patients with chronic obstructive pulmonary disease are still poorly understood. Adequate nutrition is essential for respiratory therapy rehabilitation. Thus, the need for nutritional therapy is spreading throughout hospitals.

Our NST has a swallowing support team, an oral care team, and a pressure ulcer treatment team, and we would like to work together to provide the optimal nutritional therapy for each patient. In addition, although it is a separate team from NST, the PEG (percutaneous gastrostomy) team has recently started activities at our hospital, and it will be possible to quickly create a PEG for patients who need it in the future. PEG is often misunderstood, but if there are no problems with swallowing, it is possible to take orally and take a bath even if you have PEG. Compared to continuing tube feeding with a nasogastric tube for patients who have been on tube feeding for a long time, PEG feeding causes no discomfort in the nose and throat, facilitates swallowing training, and increases the amount of nutrition administered. The benefits are clear compared to tube feeding, which means less time spent in bed. It is expected that this will spread further in the future.

At our hospital, there are nutritional therapists certified by the Japanese Society for Parenteral and Enteral Nutrition (JSPEN) for each occupation, as well as certified dysphagia nurses and WOC nurses. We will strive to provide better nutrition for We also have many doctor who have taken Total Nutrition Therapy, and we would like to work together as a team with as many people as possible to provide better nutritional therapy to our patients.

NST Chairman Naoki Higashibeppu

Activity content

NST is doing the following activities

Conferences and Rounds Every Wednesday

For patients who have been consulted with NST by doctor and nurses that they have nutritional problems or that they may cause nutritional disorders in the future, each staff member of the NST team will provide information on the patient, We consider problems and their countermeasures and provide guidance. After that, I make rounds to each patient to check their condition, listen to their stories, and think about how to respond.
In addition, we search the weekly data of all inpatients, pick up patients who are considered to be in poor nutritional status, and examine whether the current nutrition administration situation of those patients is appropriate.

FY2013 Number of conferences: 523
490 rounds

NCM Lecture 3rd Thursday of every month

We hold study sessions to promote NST activities among all hospital staff and improve their knowledge. We also invite an external lecturer once a year to give a lecture on the latest information on NST.

Staff study session 3rd Wednesday of every month

We conduct various training sessions within our staff to improve their skills and knowledge.

Publication of NST News Once a month

Nutrition Support Times publishes hot NST news, such as information on NST activities, study group announcements, and topics for everyone in the hospital.

Working 4th Wednesday of every month

Team members discuss NST's activities and discuss matters to be considered and problems.

NST satellite team

Currently (December 2013), 15 NST satellite teams are active as NSTs in each ward.
Through the activities of the satellite team, we can provide nutritional therapy to more patients.

FY2013 Number of conferences: 2648

NST configuration

NST member configuration

  Full name Department Title nutrition related certifications
Supervisor Toru Hashida
Hiroaki Nishioka
Assistant to Hospitl Director
General Medicine Director
 
Chairman Naoki Higashibeppu Anesthesiology M.D. TNT (J)
Vice Chairman Jiro Ito Anesthesiology M.D. TNT (J)
Nursing Director Yukie Matsuo Nursing Department  
Director Toshiya Ohana
Masahito Omatsu
Makiko Doi
Chief of Nutrition Management Department
Chief Clinical Laboratory
Pharmacy Chief
NST Professional Therapist (J)
NST Professional Therapist (J)
NST Professional Therapist (J)
Assistant Director Junko Ishii M.D. Neurology TNT (J)
Staff Risa Ikeda
Mai Morikawa
Nursing Department Chief
Nursing Department
NST Professional Therapist (J)
NST Professional Therapist (J)
Masako Iwamoto
Erika Takatsu
Deputy Director Nutrition Management Department
Nutrition Management Department
NST Professional Therapist (J)
NST Professional Therapist (J)
Nobuyuki Muroi
Kaori Kusuda
Kazumi Fujita
Pharmacy Department Director
Pharmaceutical department
Pharmaceutical department
NST Professional Therapist (J)
NST Professional Therapist (J)
NST Professional Therapist (J)
Yukinaga Ohyama
Yukiko Yano
Hiyuki Kishinaka
Hikari Takahashi
Technical Department, Clinical Laboratory Department
Technical Department, Clinical Laboratory Department
Technical Department, Clinical Laboratory Department
Technical Department, Clinical Laboratory Department
 
Hiroshi Komatsu Chief of Rehabilitation Technology Department  
Mayuko Kuroiwa General affairs department  

TNT (J): Total nutritional therapy (JSPEN = Japan Society for Parenteral and Enteral Nutrition accreditation)
Nutrition Support Team Professional Therapist (J): Japanese Society for Parenteral and Enteral Nutrition Certification

Relationship between NST staff and patients

NST staff exchanges and provides all kinds of information obtained from various occupations, and implements appropriate and high-quality nutritional therapy for patients with nutritional problems or those who are likely to develop malnutrition in the future, and improves QOL.・Contributes to improvement of treatment effect, prevention of complications and infections, shortening of hospital stay, and reduction of medical expenses and material costs.

Role of NST staff

Through multidisciplinary cooperation and active participation in inpatient nutritional screening, assessment, rounds, nutritional therapy planning, implementation evaluation,
Improve the level of nutrition management in the hospital, acquire new knowledge, and strive to raise awareness within the hospital.

(Formulated in January 2008 from Kobe City Medical Center General Hospital NST Regulations & Manual)

  role
doctor
  1. Grasp of medical condition
  2. Determining the presence and degree of malnutrition
  3. Confirmation of the treatment policy of the attending physician
  4. Decision on adaptation of nutritional therapy, decision on planning
  5. Practice and instruction of nutrition management techniques
  6. Judging the effectiveness of nutrition therapy, checking for complications, and risk countermeasures
  7. Mediation between attending physician and NST members
  8. Propose opinions from each specialized field (in the case of concurrent posts)
  9. Educating NST members and educating other doctor
  10. Acquisition and introduction of new knowledge
  11. Dissemination of home nutrition and nutritional therapy to the community outside the hospital
doctor
  1. Implementation and guidance of professional oral care
  2. Evaluation and treatment to improve oral function
  3. Guidance of oral care to caregivers and individuals
  4. Enlightenment of oral care to other occupations
  5. Coordination of oral care with at-home and out-of-hospital facilities
nurse
  1. Extraction of problem cases related to nutrition in wards (nutrition management plan)
  2. Collection and analysis of patient's daily information on nutrition therapy
  3. Management and maintenance of intravenous and nutritional routes
  4. Correction of nutritional management techniques
  5. Guidance on nutritional management techniques for patients and their families
  6. Prevention of complications related to nutritional therapy and response at onset
  7. Extraction of problems and risks related to nutrition therapy
  8. Promotion of transition to oral nutrition (including dysphagia)
  9. Early establishment and confirmation of treatment policy
  10. Guidance on nutrition management at home nutrition and out-of-hospital facilities
  11. Discharge Guidance Based on Living Conditions
Registered Dietitian
  1. Guidance and detailed analysis of nutrition assessment
  2. Guidance on hygiene management and management methods for enteral and oral nutrition
  3. Detailed selection/recommendation of enteral nutrition
  4. Promotion of transition to enteral/oral nutrition in cases of parenteral nutrition
  5. Detailed planning for enteral/oral nutrition
  6. Extraction and early treatment of malnutrition cases
  7. Extraction of problems and risks related to nutrition therapy
  8. Guidance on nutrition management at home nutrition and out-of-hospital facilities
  9. Response to patients with dysphagia
  10. Ascertaining and evaluating eating/feeding status
  11. Ingenuity of hospital food
  12. Dealing with lifestyle-related diseases (preventive medicine)
pharmacist
  1. Guidance on the selection and proper use of nutrition medicines
  2. Side tube administration of parenteral nutrition and indication of changes in drug composition
  3. Acquisition of appropriate dispensing method for intravenous infusions (including all dispensing)
  4. Assessment of Extracted Patients by Nutrition Screening
  5. Detailed parenteral nutrition planning
  6. Guidance on hygiene management and appropriate dispensing methods for enteral nutrients
  7. Prevention of complications related to nutritional therapy and response at onset
  8. Preventing and checking medication errors
  9. Extraction of problems and risks related to nutrition therapy
  10. Explaining and instructing patients and families about nutrition medicines (including at the time of discharge)
  11. Dissemination of nutritional therapy at home nutrition and out-of-hospital facilities
clinical laboratory technician
  1. Albumin map creation and extraction patient data provision
  2. Providing follow-up data for NST patients
  3. Measurement of RTP, Cystatin C
  4. Analyzing detailed data and proposing and measuring deficiencies
Speech-language pathologist (ST)
  1. Evaluation of eating/dysphagia
  2. Adaptation of eating/swallowing training and determination of program
  3. Basic training for improving eating and swallowing functions
  4. Functional improvement of oral cavity and laryngopharyngeal organs
  5. Cognitive assessment and training
Physical therapist (PT)
Occupational Therapist (OT)

  1. Evaluation of range of motion and muscle strength of organs related to swallowing and breathing Mainly to evaluate dysphagia and assist treatment.
  2. Comprehensive assessment of breathing Respiratory reserve, risk of swallowing, etc.
  3. ADL maximal ability assessment
  4. Postural muscle tonus, assessment of postural environment
  5. The presence or absence of physical reserve is investigated, and it is integrated with medical conditions and other evaluations to determine the eating posture.
  6. Assistance in planning swallowing rehabilitation
Dental hygienist
  1. Performing professional oral care
  2. Implementation of oral care to improve oral function
  3. Guidance of oral care to caregivers and individuals
  4. Enlightenment of oral care to other occupations
clerical work
  1. Appeal of NST activities to out-of-hospital regional medical institutions, etc.
  2. Support for holding open conferences
  3. Preparation of minutes of regular meetings
  4. Procedures for purchasing sanitary materials and equipment
  5. Auxiliary work in data analysis
  6. Index management in hospital director BSC, etc.
  7. Creation of activity report

Relationship between NST and patient in team medical care

At our hospital, there are many teams that provide support to patients by gathering people from various occupations in the form of team medical care.
Each of these teams interacts with other teams to provide patient support.

NST news

2018 Special Summer Issue

Introducing NST To the new NST system

January 2018 issue

2017 Enteral Nutrient Tasting Questionnaire Report

September 2017 issue

Let's measure skeletal muscle mass in-body!

July 2017 issue

About ALB/RTP

June 2017 issue

Elneopa® NF Infusion Released

May 2017 issue

Introduced a new indirect calorimeter!

2017 special issue

Change of NST study meeting venue

2016 special issue

Notice of NST core team structure change

February 2016 issue

Satellite team feature! 8 east

December 2015 special issue

NStimes special issue! Enteral nutrition tasting party

November 2015 issue

Satellite team feature! 7 east

October 2015 issue

Satellite team feature! emergency ward

July 2015 issue

Satellite team feature! G-ICU/G-HCU

June 2015 issue

Satellite team feature! 4 west

June 2015 issue

Satellite team feature! 4 east

March 2015 issue

Satellite team feature! 5 West

January 2015 issue

Satellite team feature! 5 east

November 2014 issue

Satellite team feature! 6 East

October 2014 issue

Satellite team feature! 7 west

August 2014 issue

Satellite team feature! 8 west

June 2014 issue

Satellite team feature! 9 East

May 2014 issue

drugs that increase appetite

April 2014 issue

An NST-related book shelf has been created in the library!

March 2014 issue

Information to help you learn about nutrition management

February 2014 issue

We will introduce the calculation items in nutritional evaluation by clinical examination.

January 2014 issue

The recent topic of obesity

December 2013 issue

Obtaining a consent form when requesting a swallowing round
(request)

October 2013 issue

Classification of intestinal peristaltic promotors

September 2013 issue

Questions about hospital food

August 2013 issue

Practical training for NST specialist therapists was held

July 2013 issue

About sarcopenia

June 2013 issue

Kobe Swallows Guidance on "List of Inter-facility Dysphagia Meals"

April 2013 issue

"NST Specialized Therapist Practical Training" will be held again this year.

March 2013 issue

Drugs that cause diarrhea

February 2013 issue

Classification of enteral nutrients

January 2013 issue

About trace elements

December 2012 issue

About VF and VE inspection

November 2012 issue

Reassessment ~ Re-evaluation of critically ill patients ~

October 2012 issue

About probiotic preparations

August 2012 issue

Currently, the protein replenisher, Sanken Lacto, has started trial in the Senate!

July 2012 issue

Is the intralipid clogged?

June 2012 issue

Beef reed cannot be mixed! Stop using within 8 hours!

May 2012 issue

A rewarding satellite team

April 2012 issue

Food-Drug Interactions

March 2012 issue

Let's review SGA!

January 2012 issue

This year will be the year when the circle of nutrition expands

December 2011 issue

The 5th Kobe Swallows held

November 2011 issue

Thoughts on Satellite Teams

October 2011 issue

Pitfalls when using enteral nutrition

August/September 2011
Merged name

Cooperation with satellite teams

July 2011 issue

Meals outsourced <dilemma of registered Registered Dietitian >

June 2011 issue

Make ERAS a success

May 2011 issue

Eating something with shape is the best

April 2011 issue

Prescription of gastrointestinal function adjusting drug = what is the BEST?

March 2011 issue

Rehabilitation and nutrition go together

February 2011 issue

2011 Japan Society for Parenteral and Enteral Nutrition (JSPEN) held

New Year 2011 issue

Chairman's Tweet

December 2010 issue

4th Kobe Swallows held

November 2010 issue

"Simple Suspension Method" Toward application in all wards

October 2010 issue

Do herbal medicines work?

September 2010 issue

Enteral nutrition and diarrhea control

August 2010 issue

Working group for nutrition materials and equipment is active

July 2010 issue

Nutritional support for all patients!

June 2010 issue

Importance of screening

May 2010 issue

The Road to NST Professional Therapist

April 2010 issue

About NST addition

March 2010 issue

How to recommend enteral nutrition when the stomach does not move

February 2010 issue

Necessity and Importance of Lipid Preparations

January 2010 issue

new Year! new challenge

December 2009 issue

Practice Team Medicine! NST2 big event great success

November 2009 issue

Nutrition for esophageal cancer

October 2009 issue

Swallowing evaluation points

September 2009 issue

Starting Beefried - From the NCM Lecture

August 2009 issue

1st Kobe Swallows held

July 2009 issue

2009 Concentrated Liquid Food Tasting Event

June 2009 issue

What is VF? "What do you know?"

May 2009 issue

Inflammation/invasion and nutrition

April 2009 issue

What does NST Link Nurse do?

March 2009 issue

Consider nutrition management DPC measures

2009 special issue

Promotion of team medical care! "In 2009, we are united

February 2009 issue

Participating in the 24th Annual Meeting of the Parenteral and Enteral Nutrition Society

January 2009 issue

2009 NST Fierce Rush Declaration!

December 2008 issue

Holistic medical care at NST!

November 2008 issue

Nutritional management after PEG construction -Semi-solidification of enteral nutrition-

October 2008 issue

Emergency measures! Peripheral parenteral nutrition and infection

September 2008 issue

Aiming for a genuine team medical NST

August 2008 issue

Re-recognize! Difficulty and Importance of “Eating”

July 2008 issue

Sequel: HELP I LOVE TO EAT The power of team medical care

June 2008 issue

HELP I LOVE TO EAT

May 2008 issue

Must see! <Posture> Advice from PT/OT

April 2008 issue

Oral care from the time of fasting

March 2008 issue

Swallowing team activity introduction

February 2008 issue

Gastrointestinal surgery and nutritional therapy

January 2008 issue

A report from a nurse, a report on the actual state of the NST conference and rounds

2008 New Year Special

New Year's greetings with passion

December 2007 issue

Oral care prevents pneumonia

November 2007 issue

Eating and Swallowing Lecture Full House

October 2007 issue

Do you know RTP is an albumin map?

September 2007 issue

The NST concentrated liquid food tasting party was a great success!

August 2007 issue

The new NSTchairman talks passionately

Study session/Academic presentation

2014 NCM lecture and staff study session schedule

 *Note: Due to schedule, the contents and dates are subject to change.

time NCM Lecture Theme Instructor
April 17th Nutrition Super Basics 2014 Higashi Beppu (doctor)
May 15th nutrition assessment, screening Soda (nurse), Omatsu (clinical technologist)
June 19th enteral nutrition Higashi Beppu (doctor)
July 17th parenteral nutrition Nishioka (Pharmacist)
August 21 Nutrition for renal impairment Kamiura (doctor)
September 18th International Nutrition Survey 2013 debriefing session  
October 16th nutrition assessment Nishioka (doctor)
November 20th cancer nutrition Satake (doctor)
December 18th    
2015
January 15th
About swallowing Watanabe (Speech pathologist)
January 16th Perioperative nutritional therapy Haji (Department of Director, Saiseikai Nakatsu Hospital)
March 19th short bowel syndrome Ichimaru (Registered Dietitian)
time Staff study session theme responsible person case presentation
May 7 (b) Extraction and early response to cases of malnutrition (screening) Nursing Department GHCU
June 4th (C) Side tube administration method of parenteral nutrition and indication of drug compounding change (D) Acquisition of proper intravenous infusion dispensing method Pharmaceutical department 4 east
July 2nd (l) (l) Explanation and guidance to patients and families regarding home nutrition and nutritional management at out-of-hospital facilities Nursing Department 5 East
August 6 (i) Prevention of complications related to nutritional therapy and response to onset (j) Extraction of problems and risks related to nutritional therapy Higashi Beppu (doctor) 5 West
September 3rd (b) Guidance on the selection and proper use of nutraceuticals, nutritional supplements, and foods Nutrition Management Department 6 east
October 1st (e)-1 Parenteral nutrition planning and monitoring Pharmaceutical department 6 west
November 5 (e)-2 Parenteral nutrition planning and monitoring Inspection unit 7 east
December 3rd (f) Guidance on hygiene management and appropriate dispensing methods for enteral nutrients Nursing Department 7 west
2015
January 7
to be decided   8 west
February 4th (g) Planning and monitoring of enteral and oral nutrition Nutrition Management Department 9 east
March 4th (h) Implementation of simple suspension method and understanding of usefulness Pharmaceutical department core team

2013 NCM Lecture

time theme Instructor
April 25th Nutrition Super Basics 2013 Higashi Beppu (doctor)
May 23rd nutritional screening, assessment Soda (nurse), Sakamoto (clinical technologist)
June 27 About swallowing diet Takenaka (Registered Dietitian), Watanabe (speech-language pathologist)
July 25th About enteral nutrition Higashi Beppu (doctor)
August 22nd parenteral nutrition Fukushima (pharmacist)
September 26th Nutrition therapy in respiratory diseases Respiratory Medicine
Nagata (doctor)
October 24th Nutrition therapy in patients with pressure ulcers Dermatology
Nagano (doctor)
November 28th Nutrition therapy in liver disease Gastroenterology
Ogawa (doctor)
2014
January 23rd
Nutrition therapy in the elderly General medicine department
Nishioka (doctor)
March 27 Nutrition therapy in critically ill patients emergency department
Inoue (doctor)

2012 NCM Lecture

time theme Instructor
April 26th Nutrition Super Basics 2012 Higashi Beppu (doctor)
May 24th nutrition assessment, screening Yamashiro (clinical technologist), Souda (nurse)
June 18th About hospital food Iwamoto (Registered Dietitian)
July 26th About enteral nutrition Higashi Beppu (doctor)
August 23rd parenteral nutrition Nishioka (Pharmacist)
September 27 Basic Basics of Water and Electrolyte Basics general examination
Nishioka (doctor)
October 15th acute pancreatitis inside
Ogawa (doctor)
November 22 Renal Injury and Nutrition intrarenal
Murakami (doctor)
2013
January 24th
About Blood Glucose Management Guidelines in ICU Higashi Beppu (doctor)
March 15th Nutrition therapy from ICU Tohoku University
Dr. Sato (doctor)
March 28th Nutritional management of short bowel syndrome Ichimaru (Registered Dietitian)

2011 NCM Lecture

time theme Instructor
April 28th super basics of nutrition Higashi Beppu (doctor)
May 26th Perioperative nutrition Higashi Beppu (doctor)
June 23rd Canceled due to new hospital relocation  
July 28th Canceled due to new hospital relocation  
August 26th Selection and proper use of nutritional supplements Registered Dietitian
September 22nd parenteral nutrition pharmacist
November 24th Importance of oral care Uehara (doctor)
2012
January 12th
parenteral nutrition Professor Yoshifumi Inoue
(Kawasaki Hospital)
January 26th Critically ill patients and enteral Higashi Beppu (doctor)
March 22 to be decided to be decided

2010 NCM Lecture

time theme Instructor
January 28th About lipid emulsion Higashi Beppu (doctor)
March 4th About infection and nutrition Mr. Amami
(Professor, Mukogawa Women's University)
March 25th respiratory nutrition Tachikawa (doctor)
April 22nd Mechanism of glycemic control (oral intake vs high calorie infusion) Iwakura (doctor)
May 27th Nutrition super basic Higashi Beppu (doctor)
June 24th cancer and nutrition Higashi Beppu (doctor)
July 22 assessment Yamashiro (clinical technologist)
Arioka (Registered Dietitian)
August 26th enteral nutrition Higashi Beppu (doctor)
October 28th parenteral nutrition pharmacist
November 25 liver damage and nutrition to be decided
2011
January 27
liver damage and nutrition Matsumoto (doctor)
March 18th nutrition and rehabilitation Mr. Wakabayashi
(Yokohama City University Center Hospital)
March 24th Renal Injury and Nutrition Igami (doctor)

2009 NCM Lecture

time theme Instructor
July 23rd About parenteral nutrition Tamura (Pharmacist)
August 27 About lipids Director Kita
September 24th Nutrition for COPD Tachikawa (doctor)
October 22nd Diarrhea measures Higashi Beppu (doctor)
November 26th respiratory and nutrition Tachikawa (doctor)

List of NST conference presentations

Society name subject Presenter
The 24th Annual Meeting of the Japanese Society for Parenteral and Enteral Nutrition
(January 29.30, 2009)
Changes in tube feeding management in patients after open-heart surgery and thoracic aortic surgery after initiation of NST Naoki Higashibeppu
Relationship between resting energy expenditure measured by indirect calorimeter and actual nutritional intake Akiko Yamashiro
Nutrition management for acute stroke patients with repeated vomiting Yukiyo Tokuda
Efforts for dysphagia in acute care hospitals -Introduction of swallowing rounds- Kana Tsunemine
The 25th Annual Meeting of the Japanese Society for Parenteral and Enteral Nutrition
(February 25.26, 2010)
Nutritional management of patients with severe respiratory failure and malnutrition due to childhood Stevens-Johnson syndrome Naoki Higashibeppu
Nutritional status of patients with dysphagia Yasutaka Arioka
Effect and Future Possibilities of Solid Nutrients Yukiyo Tokuda
The 16th Society of Pathophysiology and Nutrition
(January 13, 2013)
Nutritional management starting within 24 hours of admission to ICU Naoki Higashibeppu
Clinical Nutrition Week 2013
(February 11, 2013)
Effects of a Feeding Protocol for Enteral Nutrition After Percutaneous Endoscopic Gastrostomy Tube Placement Tomomi Ichimaru
The 28th Annual Meeting of the Japanese Society for Parenteral and Enteral Nutrition
(February 21.22, 2013)
Creation of a list of dysphagia diets between facilities in Kobe City Naoya Inoue
Prognostic survey of patients with dysphagia - the route of final nutritional intake after being transferred to our hospital Chiharu Watanabe
Problems and Future Issues in Nutrition Therapy in ICUs in Japan -What we learned from an international survey- Naoki Higashibeppu
40th Congress of Intensive Care Medicine
(March 1, 2013)
Nutrient administration in Japanese ICUs is slow to start and small in amount -From the results of an international nutrition survey in ICU- Naoki Higashibeppu
The 9th Emirates Critical Care Conference
(April 5, 2013)
Present condition and limitations of nutritional therapy in ICUs in Japan based on the results of the International Nutrition Survey Naoki Higashibeppu
The 58th Kinki Regional Meeting of the The Japanese society of Intensive Care Medicine (July 6, 2013) Educational seminar nutrition treatment for critically ill patients Naoki Higashibeppu
Kansai Medical Information Processing Council (KMI) 47th regular meeting (September 14, 2013) About the NST (nutrition management) system From the standpoint of a nutritionist Masako Iwamoto
About the NST (nutrition management) system from a doctor 's point of view Naoki Higashibeppu
The 42nd Annual Meeting of the Japanese Association for Acute Medicine (October 22, 2013) Evening seminar nutrition management in sepsis and acute respiratory failure Naoki Higashibeppu
Clinical Nutrition Week 2014
(January 19, 2014)
Low Energy Intake is Associated with Reduced Duration of Mechanical Ventilation in Critically Ill, Underweight Patients Tomomi Ichimaru
The 41st Annual Meeting of the The Japanese society of Intensive Care Medicine (February 27, 2014) About nutrition therapy in patients who received mechanical ventilation in our hospital's CCU Shiho Sasaki
[Pro-Con-11-Con] Enteral nutrition can be started immediately without any disadvantages of gastric nutrition Naoki Higashibeppu
The 29th Annual Meeting of the Japanese Society for Parenteral and Enteral Nutrition (February 28, 2014) A case of marked intraperitoneal gas after gastrostomy Mariko Takenaka
The 41st Annual Meeting of the The Japanese society of Intensive Care Medicine (March 1, 2014) [S-4-3]Nutritional management guideline in Japanese version of ICU: Start time and target dose of enteral nutrition and parenteral nutrition Naoki Higashibeppu

About swallowing diet

Click here for our hospital's swallowing diet 施設間嚥下食一覧表はこちら

NST Professional Therapist

Kobe University Expert Medical Staff Development Program

Application Guidelines for Nutritional Medicine Course "Hyogo NST Joint Training Program"

Click here for details of application requirements

About NST Professional Therapist Practice

For those who wish to undergo clinical training at our hospital for the NST specialist therapist examination.

There are two ways to enroll in clinical training at our hospital.
1: Attend 40 hours only at our clinic
2: After taking a 16-hour class at the Hyogo Prefecture NST Research Association joint training program, you will receive a 24-hour practical training at our hospital.

If you take 40 hours of classes at only one clinic, you will have to come to our clinic once a month for about a year. During that time, you will receive several clinical training sessions of about 4 hours each, for a total of 40 hours.
Application requirements are as follows.

2. However, in the joint training program of the Hyogo Prefecture NST Research Association, volunteers from hospitals in Hyogo Prefecture provide 16 hours of lectures in advance, and the remaining 24 hours at each hospital, for a total of 40 hours of practical training to become an NST specialist therapist. It is a program that satisfies the eligibility requirements for the
This is a separate application once a year.

If you are interested in clinical training at our hospital, please contact us.

Download application form